Prodotti

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We receive our deliveries daily from a variety of exceptional producers. We have more than 150 suppliers in Italy, with artisanal know-how who we work with directly, without intermediaries. Alongside a transport route with groups in Milan for products from the North, and in Naples for produce from the South, and for certain ultra-fresh items such as mozzarella di bufala, we have trucks that drive directly from the caseificio to the restaurant so it is as fresh as possible. For example, we buy our prosciutto from our producer Lorenzo Bagatto, who makes 2,500 hams a year in San Daniele!

To continue to offer you dishes of which we are proud, we strive every day to do better than the day before. Today, more than 70% of the recipes in each of our restaurants are vegetarian. At Biglove, our restaurant on rue Debelleyme in Paris, this has risen to 100%, making it our team’s first veggie address. We constantly challenge ourselves to continue to reduce our carbon footprint: 96% of our products are seasonal, our wine list is filled every day with more bottles from organic and bio-dynamic farming. 

If you like our products, here we present their producers and their origins.

Prodotti

produttore

telefono

località

Aceto balsamico IGP

Guerzoni Lorenzo

Modena

Birre artigianali italiane

Bruno Carilli

Fidenza

Burrata & Burratina

Salvatore Montrone

Puglia

Castelmagno DOP

Giuseppe Castagna

Piemonte

Culatello

Lorenzo Bagatto

Udine

Erbe aromatiche

Enrico Russino

Sicily

Farina per pizza

Antimo Caputo

Naples

Filetto Bresaolato

Triglia Alderigo

Lucca

Liquore al Finocchietto

Marco Aceto

Amalfi

Gorgonzola DOP

Giuseppe Castagna

Piemonte

Lardo

Alderigo Triglia

Lucca

Limoncello

Marco Aceto

Amalfi

Liquore alla Liquirizia

Marco Aceto

Amalfi

Liquore al Mandarinello

Marco Aceto

Amalfi

Liquore al Meloncello

Marco Aceto

Amalfi

Miele

Enrico Russino

Sicily

Mortadella con pistacchi

Simona Scapin

Bologna

'Nduja

Vittorio Calla

Calabria

Olio d'oliva extravergine

Lorenzo Piccione

Sicily

Olio d'oliva extravergine

Romina Salvadori

Tuscany

Olive Bella Di Cerignola

Paolo Boeri Roi

Puglia

Olive taggiasche

Paolo Boeri Roi

Liguria

Parmigiano 24 mesi DOP

Paolo Gennari

Parma

Pecorino Romano DOP

Roma

Pomodoro San Marzano DOP

Paolo Ruggiero

Salerno

Prosciutto San Daniele DOP

Lorenzo Bagatto

San Daniele

Salame

Alderigo Triglia

Lucca

Salsa Tartufata

Bruno Gualtieri

Molise

Salsiccia Calabrese

Vittorio Calla

Calabria

Salsiccia Toscana

Alderigo Triglia

Lucca

Speck classico

Giuseppe De Stefani

Valdobbiadene

Stracciatella

Salvatore Montrone

Puglia

Taleggio DOP

Giuseppe Castagna

Piemonte

Erbe italiane per the

Enrico Russino

Sicily

Mozzarella di Bufala DOP

Salvatore Corso

Napoli

Ricotta di Bufala

Salvatore Corso

Napoli

Mozzarella Fior di Latte

Francesco Amodio

Napoli

Our chicken comes predominantly from free-range sources, particularly organic or Label Rouge. Thanks to the long work we started in 2022, looking for producers who are able to provide us with the level of quality that we wanted to offer within our restaurants.

 

Now, in order to maintain the same standards over time, we have since decided to commit to respecting all the criteria of the European Chicken Commitment by 2026 for 100% of our supplies.

 

To make this change, we work daily to evolve our sourcing, bringing on board our entire collection of producers who wish to join us in this journey, so that together we can progress quickly and positively towards improving our produce, whilst always preserving animal welfare. The result is that 100% of our producers and artisans in France meet almost all of the ECC* specifications and 94% do so in the United Kingdom. We are continually looking for new partners in all our countries who wish to join us in this approach, whilst at the same time continuing to offer chicken from farms which guarantee animals access to the open air.

 

By 2025, 100% of the eggs and egg-based products used in our recipes will come from cage-free, free-range or organically raised hens.