Autentica Pizza Napoletana

Pizzeria Popolare

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Pizzeria Popolare is a super welcoming, super authentic pizzeria where you can get a sumptuous Margherita pizza served just like in Napoli. Imagine: one three-ton Salvatore Acunto oven, San Marzano tomatoes from Paolo Ruggiero and buffalo mozzarella from Salvatore Corso that arrive fresh three times a week. Price-wise—by buying everything directly from the producers and thanks to our 250 seats—we  manage to recreate the magic of Napoli in the middle of Paris whether you’re ordering our house-made Italian ice cream (made with buffalo milk) or our house-brewed pints of lager, ale and IPA. To celebrate the good news, we have the biggest bar in Paris with 500 different alcohols and out of this world cocktails concocted by Alberto Sinibaldi. You can come with 2,4,6 or even 30 people, as we say : the more, the merrier !

Reservation

The Pizzeria Popolare team now takes bookings for your funky lunches and your cool dinners. You can also show up directly, our hostess will be happy to find you a seat make you wait until your table is ready!
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NEW YEAR’S EVE

Amici belli, how about starting the new year together? To book your table for New Year's Eve, it's right here
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Privatization

The squadra is happy to welcome you either for your large dinner parties, your cheerful birthdays, your happy family soiree or your cool business events. Privatize a space !
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Address

111, Rue Réaumur, 75002 Paris
Directions & Map

MON

11h45-14h15
18h30-22h30

TUE

11h45-14h15
18h30-22h30

WED

11h45-14h15
18h30-22h30

THU

11h45-14h15
18h30-22h45

FRI

11h45-14h15
18h30-22h45

SAT

12h00-15h15
18h30-22h45

SUN

12h00-15h15
18h30-22h30

Tutto é fatto
in casa. E Basta.*

Menu of the month

* The card changes every month,
Depending on arrivals and seasons

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.