Pasta Fresca & Cocktails

Mamma Primi

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Because it’s a little familia village, a bit like Rome’s Monti neighbourhood, we’ve always wanted to open a restaurant in Batignolles. Believe it or not, making ravioli by hand is pretty complicated work demanding a lot of preparation, a generous helping of talent and huge amount of organisation. We’ve created restaurants dedicated to those Italian rock stars called primi piatti. When it comes down to drinks, we put 30 Italian wines and every single tonic made in Italy on the menu. And since man can’t live on G&Ts alone, we also added all the greatest Tuscan wines to the mix, in a retrospective homage to the classics.
PS: The big terrace in full bloom? That’s us!

Reservations

The Mamma Primi team now takes bookings for your funky lunches and your cool dinners. You can also show up directly, our hostess will be happy to find you a seat or will take your contact details and let you know as soon as your table is ready!

Address

71, Rue des Dames, 75017 Paris

CLICK & COLLECT

We transform our trattorias into Italian delis catering to love, Click & Collect ❤️ You can now fill your basket with exclusive raw products (Parma ham, cheeses, magic wines) and / or 100% homemade dishes (antipasti, pasta fresca, pizza, etc.). Then you just have to choose your collection slot and go and pick up your sexy order at the restaurant. Enjoy! Order

MON

12h-14h30
18h30-22h30

TUE

12h-14h30
18h30-22h30

WED

12h-14h30
18h30-22h30

THU

12h-14h30
18h30-22h30

FRI

12h-14h30
18h30-22h30

SAT

12h-14h30
18h30-22h30

SUN

12h-14h30
18h30-22h30

Tutto é fatto in casa. E Basta.

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.