Pasta Fresca & Cocktails

Mamma Primi

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Because it’s a little familia village, a bit like Rome’s Monti neighbourhood, we’ve always wanted to open a restaurant in Batignolles. Believe it or not, making ravioli by hand is pretty complicated work demanding a lot of preparation, a generous helping of talent and huge amount of organisation. We’ve created restaurants dedicated to those Italian rock stars called primi piatti. When it comes down to drinks, we put 30 Italian wines and every single tonic made in Italy on the menu. And since man can’t live on G&Ts alone, we also added all the greatest Tuscan wines to the mix, in a retrospective homage to the classics. 

 

PS: The big terrace in full bloom? That’s us!

CLICK&COLLECT

All our plump pizzas are available to order, to be collected directly from the restaurant.

WITH/WITHOUT BOOKING

Mamma Primi squadra offers bookings (lunch and dinner service) with some tables also available for walk-ins if you fancy dropping in.

NEW YEAR’S EVE

For New Year's Eve, things are going to get pretty special: a special menu and a lot of surprises. 2023, you'll be welcomed.

GROUP BOOKING

For larger groups, we offer big tables with a set menu. Whilst we do also offer private hire for crazy events and special moments <3

PRIVAT

We open our doors for your birthdays party, your happy family evenings or your cool company events with the privatization of some spaces.Privatize a space !

ADDRESS

18 Rue Boursault, 75017 Paris

MON

12h00-14h30
18h45-22h45

TUE

12h00-14h30
18h45-22h45

WED

12h00-14h30
18h45-22h45

THU

12h00-14h30
18h45-23h00

FRI

12h00-14h30
18h45-23h00

SAT

12h00-15h30
18h45-23h00

SUN

12h00-15h30
18h45-22h45

Tutto é fatto in casa. E Basta.

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.

Privatisation
request

  • Before filling out this form, please check out our brochure here ici

  • lunch *
  • dinner *