Mamma Primi is our charming little Italian restaurant in the Batignolles district of Paris. Here, you can enjoy a meal on the flower-filled terrace with a plate of gnocchi and a glass of Tuscan wine—an unbeatable combination that sweetens life. At Big Mamma, our love for Neapolitan pizza is well-known, but we also make sure not to forget our spaghetti. That’s why we opened this spot dedicated to fresh pasta, ensuring that Grandma Marta’s Bolognese gets a dish truly worthy of its name. You’ll find yourself savoring pappardelle and a delightful array of antipasti, with an extra helping of burrata. Our sauces are rich and flavorful, made with ingredients carefully sourced from our Italian partners. Naturally, our beloved pizzas are also on the menu at our Paris 17 location. You’ll discover our classic favorites, including the Mammargherita, the Instagram-worthy Regina, and the Marinara. Buon appetito!
Mamma Primi · Italian Restaurant & Pizzeria · Paris 17th
BookMamma Primi
WITH/WITHOUT BOOKING
CLICK & COLLECT
GROUP BOOKING
PRIVAT
MON
18:30-22:45
TUE
18:30-22:45
WED
18:30-22:45
THU
18:30-23:00
FRI
18:30-23:00
SAT
18:30-23:00
SUN
18:30-22:45
Why don’t you take reservations ?
We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.
Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.