Autentica Pizza Romana

Libertino

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Here, the entrance is amongst the Chefs. On the right, the impressive kitchen where reigns the superstar, our incredible Josper grill. On the left, flashback to childhood with the old school pastry shop and its enchanting array of desserts. Libertino is all about nooks and crannies, from the large central room similar to a Garden of Eden, to the Spettacolo lounge with its 125m drapes, and without forgetting the disco bar in the basement. On the menu, everything is for sharing, so take a bite of each and try it all. Indulge in the Roman pizza, ultra thin and super crispy, as well as on the decadent 16-hour cooked lamb shoulder, guilt-free. And for the big tables, you can pre-order incredible treats at the time of booking, such as a colossal one-kilo truffle burrata or a huge birthday cake, delightfully retro.

RESERVATIONS AND WALK-INS

La squadra Libertino offers reservations for certain tables BOUYAAA and tables for walk-ins for those who come to see us by chance.

RESERVATIONS

For a date or a meeting with a few friends, it's possible to book a table.

ADDRESS

44, rue de Paradis, 75010 Paris

CLIC & COLLECT

We transform our trattorias into Italian delis catering to love, Click & Collect ❤️ You can now fill your basket with exclusive raw products (Parma ham, cheeses, magic wines) and / or 100% homemade dishes (antipasti, pasta fresca, pizza, etc.). Then you just have to choose your collection slot and go and pick up your sexy order at the restaurant. Enjoy! Order

MON

12h-14h30
18h-22h

TUE

12h-14h30
18h-22h

WED

12h-14h30
18h-22h

TUE

12h-14h30
18h-22h

FRI

12h-14h30
18h-22h

SAT

12h-14h30
18h-22h

SUN

12h-14h30
18h-22h

Tutto é fatto
in casa. E Basta.*

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.