Trattoria tradizionale italiana

Jacuzzi

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Our Villa of Worldly Pleasures awaits… Introducing our first palazzo to pleasure, a bedecked and bountiful 4 floors spread across 4,000 sq ft and 170 seats, crammed with Italian treasures from Roman statues to Murano glass.

For this crazy trattoria, our first in West London, we’ve found some sublime lesser-known ingredients from across the boot. From the mountains of the cusp of Apennines and overlooking the valley to Parma, is the finest Culatello di Zibello PDO painstakingly cured by Mattia Zambroni; from the coast off Sicily, sweet Mediterranean ‘Gambero Rosso’ red prawns; and black diamonds, Italian white sturgeon Transmontanus caviar from Veneto.
Neapolitan maestro Chef Manuel has gone even further than ever with secondi, a menu rolling out Lobster Risotto ai Fruitti di Mare, delicately breaded giant La Gran Cotoletta Alla Milanese, designed to share, alongside a next-level Basque grill section with the finest of steaks.

Let’s forget everything else, our backbone is the produce.

WALK-INS

Walk-ins are always welcome, but please bear in mind that availability can be limited. Therefore, please check our booking options and availability below.

SEXY BOOKINGS

Bookings can be made via our website. Please note all booking availability is displayed here on the website, and we currently open bookings 20 days in advance of a date. If you cannot select a slot it means that sadly we are already fully booked, but you would be suggested the next closest availability.

Address

94 Kensington High St, London W8 4SJ, United Kingdom

MON

12:00 - 15:15
17:00 - 22:15

TUES

12:00 - 15:15
17:00 - 22:15

WED

12:00 - 15:15
17:00 - 22:15

THU

12:00 - 15:15
17:00 - 22:15

FRI

12:00 - 15:15
17:00 - 22:15

SAT

11:00 - 16:15
17:00 - 22:15

SUN

11:00 - 16:15
17:00 - 21:45

Tutto è fatto
in casa. E Basta.*

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.