Italian and vegetarian menu

BigLove

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You knew BigLove with its big glass door and its warm atmosphere. Today, BigLove is more than that and we can’t wait to welcome you and share with you our new 100% vegetarian menu. A crazy veggie menu but not only. In your plates, you will taste the best seasonal products directly from our producers and ultra generous maxi dirty dishes. All this led by the queen Lucia and her team of eggplant lovers. BigLove’s brunch lovers will enjoy the French toast with coffee whipped cream, spread, fior di latte ice cream and speculoos or the fluffy pancakes with a delicious blueberry coulis. Ragazzi, benvenuti in the era of 100% veggie.

Reservations

The BigLove team now takes bookings at lunch and dinner for your funky lunches and dinners, from Monday to Sunday. You can also show up directly, our hostess will be happy to find you a seat or will take your contact details and let you know as soon as your table is ready!

Privatization

The squadra is happy to welcome you either for your large dinner parties, your cheerful birthdays, your happy family soiree or your cool business events. Privatize a space !
Price info

Address

30, Rue Debelleyme, 75003 Paris

MON

12h00-14h30
18h30-22h45

TUE

12h00-14h30
18h30-22h45

WED

12h00-14h30
18h30-22h45

THU

12h00-14h30
18h30-22h45

FRI

12h00-14h30
18h30-23h00

SAT

10h00-15h30
18h30-23h00

SUN

10h00-15h30
18h30-22h45

Tutto é fatto
in casa. E Basta.*

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.

Privatisation
request

  • Before filling out this form, please check out our brochure here ici

  • lunch *
  • dinner *