Conceived as the perfect mix between a summer palazzo on the banks of Lake Garda and the bachelor pad of an 80’s cool kid, Bel Mondo is 900m2 of pure bliss. 300 places in total, nestled between small nooks and crannies, near the fireplace for a romantic dinner or in front of the large open kitchen for larger tables. 235m2 terrace, a secret garden full of flowers, a pure concentrate of romance.
In the kitchen, Daniele Tasso and his dream team, is cooking up ultra tasty dishes featuring Italian buoni prodotti, gourmet Neapolitan pizzas (including an obscene Calzone with prosciutto, mozzarella, san Marzano tomatoes by Paolo Ruggiero and ricotta di buffala by Mister Corso) and a pwo pwo pwo selection of fresh pasta, all 100% fatto in casa. And big bonus, the brigade enjoyed for Bel Mondo twisting some Italian dishes at the Hispanic sauce, and vice versa. A marriage between the best of both worlds in short.