Prodotti

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We receive our deliveries daily from a variety of exceptional producers. We have more than 150 suppliers in Italy, with artisanal know-how who we work with directly, without intermediaries. Alongside a transport route with groups in Milan for products from the North, and in Naples for produce from the South, and for certain ultra-fresh items such as mozzarella di bufala, we have trucks that drive directly from the caseificio to the restaurant so it is as fresh as possible. For example, we buy our prosciutto from our producer Lorenzo Bagatto, who makes 2,500 hams a year in San Daniele!

To continue to offer you dishes of which we are proud, we strive every day to do better than the day before. Today, more than 70% of the recipes in each of our restaurants are vegetarian. At Biglove, our restaurant on rue Debelleyme in Paris, this has risen to 100%, making it our team’s first veggie address. We constantly challenge ourselves to continue to reduce our carbon footprint: 96% of our products are seasonal, our wine list is filled every day with more bottles from organic and bio-dynamic farming. By 2025, 100% of the eggs and egg-based products used in our recipes will come from free-range or organically raised hens. Today our chicken meat comes from organic and/or red label sectors. In order to always maintain our standards, we are committed to respecting all the criteria of the European Chicken Commitment by 2026 for 100% and to continuing to source the vast majority of chicken meat from farms guaranteeing animals access to the outdoors, in all of our restaurants.

If you like our products, here we present their producers and their origins.

Prodotti

produttore

telefono

località

Aceto balsamico IGP

Guerzoni Lorenzo

Modena

Birre artigianali italiane

Bruno Carilli

Fidenza

Burrata & Burratina

Salvatore Montrone

Puglia

Castelmagno DOP

Giuseppe Castagna

Piemonte

Culatello

Lorenzo Bagatto

Udine

Erbe aromatiche

Enrico Russino

Sicily

Farina per pizza

Antimo Caputo

Naples

Filetto Bresaolato

Triglia Alderigo

Lucca

Liquore al Finocchietto

Marco Aceto

Amalfi

Gorgonzola DOP

Giuseppe Castagna

Piemonte

Lardo

Alderigo Triglia

Lucca

Limoncello

Marco Aceto

Amalfi

Liquore alla Liquirizia

Marco Aceto

Amalfi

Liquore al Mandarinello

Marco Aceto

Amalfi

Liquore al Meloncello

Marco Aceto

Amalfi

Miele

Enrico Russino

Sicily

Mortadella con pistacchi

Simona Scapin

Bologna

'Nduja

Vittorio Calla

Calabria

Olio d'oliva extravergine

Lorenzo Piccione

Sicily

Olio d'oliva extravergine

Romina Salvadori

Tuscany

Olive Bella Di Cerignola

Paolo Boeri Roi

Puglia

Olive taggiasche

Paolo Boeri Roi

Liguria

Parmigiano 24 mesi DOP

Paolo Gennari

Parma

Pecorino Romano DOP

Roma

Pomodoro San Marzano DOP

Paolo Ruggiero

Salerno

Prosciutto San Daniele DOP

Lorenzo Bagatto

San Daniele

Salame

Alderigo Triglia

Lucca

Salsa Tartufata

Bruno Gualtieri

Molise

Salsiccia Calabrese

Vittorio Calla

Calabria

Salsiccia Toscana

Alderigo Triglia

Lucca

Speck classico

Giuseppe De Stefani

Valdobbiadene

Stracciatella

Salvatore Montrone

Puglia

Taleggio DOP

Giuseppe Castagna

Piemonte

Erbe italiane per the

Enrico Russino

Sicily

Mozzarella di Bufala DOP

Salvatore Corso

Napoli

Ricotta di Bufala

Salvatore Corso

Napoli

Mozzarella Fior di Latte

Francesco Amodio

Napoli